Tani Modi’s New Dinner Service: A Culinary Journey Curated by Award-Winning Chef Tunde Abifarin

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Edinburgh’s beloved dining spot, Tani Modi, renowned for its inviting brunch and lunch menus, has now introduced a dinner service that promises an exceptional culinary experience. Under the leadership of award-winning Chef Tunde Abifarin, the new dinner offering showcases an innovative blend of Scottish and African influences, bringing something truly unique to the city’s thriving food scene. Available every Thursday to Sunday evening, Tani Modi’s dinner service is already receiving glowing reviews, with diners praising the warmth, authenticity, and vibrant flavours that define Chef Abifarin’s creations.

A New Chapter for Tani Modi

Tani Modi has long been a popular brunch destination in Edinburgh, celebrated for its welcoming atmosphere and rich, comforting dishes. The café, located in the heart of the city, has earned a devoted following thanks to its unique approach to casual dining that blends local and African flavours with a homely touch. With the launch of its dinner service, Tani Modi aims to offer guests a similarly inviting experience, but with an elevated evening menu curated by Chef Tunde Abifarin, named Be Inclusive Hospitality’s Chef of the Year for his exceptional contributions to the culinary world.

Chef Abifarin’s new dinner service at Tani Modi reflects his commitment to culinary excellence and his deep appreciation for authentic flavours. Known for his ability to harmonise diverse ingredients into cohesive and memorable dishes, Chef Abifarin brings his award-winning expertise and passion to each dish on the menu, offering guests a taste of something both familiar and new.

Chef Tunde Abifarin: Bringing Innovation and Heart to Every Plate

Chef Abifarin, celebrated across the UK for his inventive pan-African culinary style, has infused Tani Modi’s dinner menu with the same warmth and sense of community that the café is known for. His focus on creating dishes that are as visually striking as they are flavourful has set the tone for an evening experience unlike any other in Edinburgh.

Reflecting on his vision for the dinner service, Chef Abifarin shared:

“Tani Modi can be described in three words: genuine, family, and caring. With our new dinner service, we’re excited to share an evening menu that keeps that welcoming, inviting atmosphere while exploring new flavours to celebrate the community we’ve built.”

The menu at Tani Modi is a collaborative effort by Chef Abifarin and his dedicated team, designed to evoke the same sense of comfort and community that has defined the café’s success. Each dish tells a story, drawing on traditional Scottish and African influences to create a dining experience that is both familiar and novel.

Highlights from the New Dinner Menu

The dinner menu at Tani Modi is a carefully curated selection of dishes that combine bold, earthy flavours with a comforting appeal. Chef Abifarin’s approach to the menu is both creative and heartfelt, focusing on local, seasonal ingredients with a touch of pan-African influence. Below are some of the standout dishes from the menu that guests can expect:

Beetroot Tartare Starter
The beetroot tartare is a vibrant, earthy dish that opens the dining experience with a burst of flavour. Fresh, tangy, and visually stunning, this starter sets the tone for an evening of thoughtfully crafted cuisine.
Turkey Wings Main Course
The rich and succulent turkey wings are cooked to perfection, offering a hearty main course that is both satisfying and sophisticated. Paired with flavours that draw on African culinary traditions, this dish brings a comforting warmth to the meal.
Poached Pear Dessert with Atholl Brose Espuma
For dessert, Chef Abifarin has crafted a delightful poached pear, served with a Scottish-inspired Atholl brose espuma. This unique take on a classic dessert is a perfect blend of sweetness and local tradition, providing a memorable finale to the meal.

Each dish on the menu is designed to highlight the bold, authentic flavours that have made Tani Modi a beloved dining spot in Edinburgh. The emphasis on fresh, seasonal ingredients and carefully balanced flavours ensures that every bite offers a satisfying, layered experience.

What Diners Are Saying

Since launching on 17th October 2024, the dinner service at Tani Modi has already received enthusiastic feedback from diners, who have been quick to praise both the food and the atmosphere. Guests have described the experience as “inviting, warm & comforting,” with many saying that dining at Tani Modi feels like a meal shared with family.

One reviewer on TripAdvisor raved, “Wow wow wow! Thank you ????✨ What an experience… I felt like I was with my family—inviting, warm & comforting… and that was before, during, and after our food! Flavours to shout about!” Another guest praised Chef Abifarin and his team for their exceptional efforts, saying, “Absolutely amazing dinner at Tani Modi. Chef Abi and the team created a wonderful meal with delicious food and a lovely atmosphere.”

The positive response reflects Chef Abifarin’s success in creating an evening dining experience that resonates with Tani Modi’s core values of community and hospitality.

A Welcoming and Cosy Atmosphere

Part of what makes Tani Modi such a special destination is the atmosphere. The café’s cosy and welcoming setting invites guests to relax and enjoy each course in a warm, intimate environment. With its recent recognition as a Tripadvisor Traveler’s Choice Award recipient, placing it in the top 10% of restaurants worldwide, Tani Modi has become a staple in Edinburgh’s dining scene for both locals and visitors alike.

Under Chef Abifarin’s guidance, the dinner service at Tani Modi maintains the same inviting atmosphere that has made the café a favourite among brunch and lunch patrons. From the thoughtful table settings to the attentive service, every element of the experience is designed to make guests feel at home.

A Focus on Scottish and African Flavours

Tani Modi has long been celebrated for its unique blend of Scottish and African culinary influences, a tradition that continues with the new dinner menu. Chef Abifarin’s commitment to both his cultural heritage and the local flavours of Scotland is evident in each dish. The result is a menu that captures the essence of both cuisines, offering a taste of home with an exotic twist.

By incorporating Scottish ingredients with African-inspired spices and techniques, Tani Modi’s dinner service provides guests with a fresh perspective on fusion cuisine. This approach has not only set Tani Modi apart as a standout dining destination but has also helped build a loyal following among those who appreciate authentic, heartfelt food.

Booking and Visiting Tani Modi

Dinner at Tani Modi is available every Thursday to Sunday evening, and guests are encouraged to book in advance due to the high demand. The café’s city-centre location makes it a convenient choice for both locals and visitors looking to enjoy a memorable dining experience.

For anyone eager to sample Chef Abifarin’s celebrated dishes, booking early is essential to secure a table. Whether it’s a special evening out or a casual meal with friends, Tani Modi’s dinner service is an experience that should not be missed.

Chef Tunde Abifarin’s Vision for the Future

As Tani Modi embarks on this new chapter, Chef Abifarin remains committed to evolving the menu and bringing fresh ideas to Edinburgh’s dining landscape. His focus on blending authentic, bold flavours with an inclusive, community-focused approach has earned him acclaim and continues to inspire each dish he creates.

Reflecting on the future, Chef Abifarin shared his hopes for Tani Modi:

“Our goal is to create an experience that resonates with the values of Tani Modi—genuine, family-oriented, and caring. With the dinner service, we’re celebrating the community we’ve built and inviting everyone to be part of it. We want every guest to feel welcomed, to share in our passion, and to leave with a memorable experience that stays with them.”

This ethos of family, authenticity, and passion is what defines Tani Modi’s new dinner service and promises to make it a cherished addition to Edinburgh’s dining scene.

Experience the Best of Tani Modi’s Dinner Service

For those seeking a unique dining experience that combines the comforting warmth of home with an exciting array of flavours, Tani Modi’s dinner service is an essential addition to your culinary journey. With Chef Tunde Abifarin at the helm, Tani Modi is set to become one of Edinburgh’s top evening destinations, offering diners a memorable experience that captures the heart of Edinburgh’s vibrant food culture.

To book your table or to learn more about Tani Modi’s dinner service, visit Tani Modi’s website. Step into a world of flavour, community, and authentic hospitality, and experience the magic that Chef Abifarin and his team bring to every dish.